Flo’s Filet at LongHorn Steakhouse: What You’re Actually Ordering Quick Answer: Flo’s Filet is LongHorn Steakhouse’s hand-cut center-cut filet mignon, available in 6 oz (around $26) and 9 oz (around $32) sizes. It’s the most tender steak on the menu, comes from the beef tenderloin, and is best ordered medium-rare. Calories range from roughly 400…
Outlaw Ribeye at LongHorn Steakhouse: The 18 oz Bone-In, Broken Down Quick Answer: Outlaw Ribeye is LongHorn Steakhouse’s 18 oz bone-in ribeye. The steak is hand-cut in the restaurant and cooked over open flame with the chain’s house seasoning. Price runs around $32 to $38 at most U.S. locations. It’s the most flavorful steak on…
The Renegade Sirloin: Why LongHorn’s Cheapest Signature Steak Outsells Everything Else Quick Answer: The Renegade Sirloin is LongHorn Steakhouse’s top sirloin steak, hand-seasoned and grilled over an open flame. It comes in three sizes — 6 oz, 8 oz, and 11 oz — priced between $14 and $25. It’s the chain’s best-selling steak, known for…
LongHorn Ribeye: Why the Outlaw Is the Steak Regulars Don’t Switch Off Of Quick Answer: LongHorn’s ribeye is sold as the Outlaw Ribeye, a bone-in, hand-cut steak grilled over an open flame. It comes in 18 oz and 20 oz portions, typically priced between $30 and $36. It’s known for heavy marbling, a deep char…
LongHorn New York Strip: The Steak That Sits Between the Sirloin and the Ribeye Quick Answer: LongHorn’s New York Strip is a boneless, hand-cut strip loin steak grilled over an open flame with the chain’s signature seasoning. It typically comes in 12 oz portions priced between $26 and $30. It’s firmer than a ribeye, more…
LongHorn Fire-Grilled T-Bone: Two Steaks on One Bone, and How to Order It Right Quick Answer: LongHorn’s Fire-Grilled T-Bone is a bone-in steak that combines a New York Strip on one side of the bone and a tenderloin section on the other. It typically comes in a 20 oz portion priced around $32 to $38….
The LongHorn Porterhouse: The Biggest Steak on the Menu and the Smartest Order for Two Quick Answer: The LongHorn Porterhouse is a bone-in steak combining a full New York Strip on one side and a real tenderloin section on the other — typically 22 oz, priced between $38 and $44. It’s the largest steak on…
7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp: What to Know Before You Order Quick Facts Dish 7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp Brand LongHorn Steakhouse (Darden Restaurants) Price $27 – $30 (varies by location) Calories (full plate) ~690 with rice / ~920 with garlic butter Protein ~60–65g Prep…
LongHorn’s 6 oz Flo’s Filet with 4 oz Lobster Tail: The Surf and Turf Worth Ordering Quick Answer: LongHorn’s 6 oz Flo’s Filet with 4 oz Lobster Tail is a surf-and-turf combo pairing a hand-cut beef tenderloin with a cold-water lobster tail served with drawn butter. It typically runs between $40 and $48 depending on…
Parmesan Crusted Spinach Dip at LongHorn: A Real Appetizer Guide Quick Facts Dish Parmesan Crusted Spinach Dip Brand LongHorn Steakhouse (Darden Restaurants) Price ~$12.29 (varies by location) Calories ~770 (dip alone) / ~710 (with flatbread chips per Nutritionix) Protein ~15 – 28g Sodium 1,350 – 1,730 mg (high) Cheeses Four-cheese blend (typically Parmesan, Mozzarella, Provolone,…